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baked ranch chicken
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Baked Ranch Chicken with Broccoli and Bacon

This easy Baked Ranch Chicken with Broccoli and Bacon is a one-pan meal made in a casserole dish.  There are only 6 ingredients, and the recipe takes 30-40 minutes to make.  Low-carb, high protein recipe.  
Course Main Course
Cuisine American
Keyword baked ranch chicken
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 697kcal
Author Julia

Ingredients

  • 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
  • 2 cups broccoli florets , blanched, chopped
  • 6 strips bacon , cooked, chopped
  • ½ cup Ranch dressing
  • 1 cup Cheddar cheese , shredded
  • cup Mozzarella cheese , shredded

Instructions

  • Preheat the oven to 375 F.
  • Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  • Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
  • Top with chopped and blanched broccoli florets.
  • Top with chopped cooked bacon.
  • Spread Ranch dressing on top.
  • Top with shredded Cheddar and Mozzarella cheese.
  • Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

Nutrition

Calories: 697kcal | Carbohydrates: 6g | Protein: 62g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 213mg | Sodium: 1057mg | Potassium: 1091mg | Fiber: 1g | Sugar: 1g | Vitamin A: 695IU | Vitamin C: 44.3mg | Calcium: 293mg | Iron: 1.7mg