This easy Baked Ranch Chicken with Broccoli and Bacon is a one-pan meal made in a casserole dish. There are only 6 ingredients, and the recipe takes 30-40 minutes to make. Low-carb, high protein recipe.
Course Main Course
Keyword baked ranch chicken
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
4chicken breasts(use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
2cupsbroccoli florets, blanched, chopped
6stripsbacon, cooked, chopped
1cupCheddar cheese, shredded
⅓cupMozzarella cheese, shredded
Preheat the oven to 375 F.
Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
Top with chopped and blanched broccoli florets.
Top with chopped cooked bacon.
Spread Ranch dressing on top.
Top with shredded Cheddar and Mozzarella cheese.
Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.