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Ham and Cheese Asparagus

Ham and Cheese Asparagus - a perfect recipe for the holidays or a special occasion! Dress up asparagus with Mozzarella and Parmesan cheese and ham and then roast everything in the oven.
Course Side Dish
Cuisine American
Keyword asparagus with cheese, roasted asparagus
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 271kcal
Author Julia

Ingredients

  • 1.5 lb asparagus
  • 2 tablespoons olive oil
  • salt and pepper
  • ½ cup Mozzarella cheese , shredded
  • 1 cup ham , thinly sliced and chopped
  • ½ cup Parmesan cheese , shredded

Instructions

  • Preheat oven to 400 F. Trim the asparagus ends.
  • Place the asparagus on a baking sheet, drizzle with 2 tablespoons of olive oil, season with salt and pepper, mix everything well.
  • Roast, uncovered, at 400 F for 10 minutes.
  • Remove from the oven.
  • Sprinkle the Mozzarella cheese all over asparagus, then add thinly sliced and chopped ham evenly over the asparagus, then top with the Parmesan cheese. Roast for 10 more minutes, uncovered at 400 F. If desired, you can broil for the last 5 minutes.

Nutrition

Calories: 271kcal | Carbohydrates: 7g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 707mg | Potassium: 465mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1480IU | Vitamin C: 9.5mg | Calcium: 260mg | Iron: 4.1mg