Go Back
–+ servings
creamy chicken pot pie wild rice

Creamy Chicken Pot Pie Wild Rice

Creamy Chicken Pot Pie Wild Rice - tastes just like the chicken pot pie, but without the pie crust.  Everything is made on the stove top in one skillet.  Super easy, no need to fuss with the pie crust. Gluten free dinner!  

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 248 kcal
Author Julia


  • 2 cups wild rice uncooked
  • 1/4 teaspoon salt
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil
  • 5 garlic cloves minced
  • 2 carrots peeled, finely grated
  • 1 pound chicken breast chopped into small chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup green peas frozen type
  • 1 cup half and half
  • 1/3 cup chicken broth
  • 1/2 cup Parmesan cheese shredded
  • salt to taste


  1. Cook wild rice + 1/4 teaspoon and 1/8 teaspoon salt in a large pot of boiling water according to the cooking instructions on the package (usually, wild rice cooks about 45 minutes, so plan accordingly).
  2. When wild rice is almost cooked, heat olive oil in a large skillet on medium-high heat. Add minced garlic, finely grated carrots, and cook, stirring, for about 1 minute, until carrots start to soften.
  3. Add chopped chicken, sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper, and cook on medium heat for about 5 minutes, stirring occasionally, until the chicken is cooked through.
  4. Add 1 cup green peas (I used the frozen ones). You can add them either frozen or thawed. Stir them in and mix with chicken-carrot mixture.
  5. When the wild rice is done, add cooked wild rice to the skillet with the chicken and mix everything.
  6. Add 1 cup half and half, 1/3 cup chicken broth to the skillet with the chicken and rice and bring to boil. Add 1/2 cup shredded Parmesan cheese. Stir, until the cheese has melted, on medium-low heat. Taste and add more salt if needed, about 1/8 teaspoon or 1/4 teaspoon more.

Recipe Notes

What is HALF & HALF? Half and half is the US milk product that combines half milk half cream to form a lighter cream unlike heavy cream. To make 1 cup of half and half, combine 1/2 cup milk and 1/2 cup heavy cream or whipping cream.

Nutrition Facts
Creamy Chicken Pot Pie Wild Rice
Amount Per Serving
Calories 248 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 41mg14%
Sodium 328mg14%
Potassium 427mg12%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 2g2%
Protein 17g34%
Vitamin A 2295IU46%
Vitamin C 8.3mg10%
Calcium 104mg10%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.