Peach cobbler recipe
The easiest peach cobbler ever!
Servings 10 servings
Calories 311kcal
Ingredients
- 4 cups peaches , peeled and sliced
- 1 ½ cups sugar , divided
- ½ cup water
- 8 tablespoons butter
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ cups milk
- chocolate chip ice cream , for serving (OPTIONAL)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a saucepan, combine the peaches, ½ cup sugar, and water. Mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
- Butter a 3-quart baking dish thoroughly (on the bottom and along the sides), put the butter in the baking dish (all 8 tablespoons of butter) and place in oven to melt.
- In a large mixing bowl, combine flour, baking powder, remaining 1 cup of sugar, and whisk well.
- Add milk and mix slowly with the flour mixture to prevent clumping until smooth batter forms.
- Pour the batter into the baking dish over melted butter. Do not stir.
- Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking.
- Bake for 30 to 45 minutes (or longer, depending on your oven), until golden.
- To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream or chocolate chip ice cream.
Notes
Adapted from Food Network
Nutrition
Calories: 311kcal | Carbohydrates: 52g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 97mg | Potassium: 266mg | Fiber: 1g | Sugar: 37g | Vitamin A: 540IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 1.1mg