This delicious blueberry lemon bread with lemon glaze is a perfect breakfast, brunch, snack. Simple recipe, beautiful cake, what more can you ask for?! Lemon zest, freshly squeezed lemon juice, blueberries, vanilla - so many Summer flavors!
Fold in lemon zest, and blueberries into the batter. Do it carefully and fast. Pour the lemon bread batter into prepared pan.
Combine freshly squeezed lemon juice and 1/2 cup powdered sugar in a small bowl and beat, using electrical mixer, until smooth glaze forms .
Drizzle the top of the blueberry lemon bread (after it's been completely cooled) with the glaze. Some of the glaze will go down the sides of the bread.
Adapted from AllRecipes