Combine seafood and tropical fruit in this delicious weeknight dinner recipe: Shrimp with Mango Salsa and Rice! Throw together some fresh vegetables, chopped mango, pineapple or any other tropical fruit, lime juice, and some spices!
Mix all chopped ingredients for mango salsa in a large bowl, add lime juice, add salt and pepper to taste. Set aside to let the juices combine together.
Cook rice according to package instructions.
Rinse the shrimp.
Mix salt, pepper, sage, paprika, oregano, cumin, and chili powder in a medium size bowl. Add shrimp to the bowl with spices and mix and toss to coat shrimp with spices.
Heat 4 tablespoons of olive oil in a large frying pan on high heat. Add shrimp, coated with spices and cook about 3 minutes on each side, until shrimp becomes red in color on each side. Remove pan from heat.
Add a small amount of cooked rice to each serving plate. Add a small amount of mango salsa to each plate. Top with cooked shrimp. Top with any remaining salsa.