Blackened shrimp takes only 20 minutes and is done in one pan on the stovetop. The homemade seasoning is made with basic ingredients and pantry staples. The shrimp is pan-seared in a cast iron skillet to achieve a beautiful blackened crust. Serve it with pasta, rice, risotto, over salad, or roasted vegetables. This restaurant-quality meal is sure to become one of the family favorites!
In a large bowl, combine the seasonings: smoked paprika, chili powder, Italian seasoning, garlic powder, red pepper flakes, and salt. Add shrimp and 1 tablespoon of olive oil and toss to combine, pressing the seasoning into the shrimp to ensure it adheres.
Heat a large (12-inch), high-sided cast-iron skillet in medium heat for 3 or 4 minutes. Increase heat to medium-high, add 1 tablespoons of olive oil - it should run easily but not sizzle or burn.
Add shrimp without overcrowding (you might have to cook in 2 batches).
Cook shrimp, on medium-high heat, about 2 minutes per side. Remove from heat.
Garnish with lemon slices and chopped fresh basil or parsley.