Green Salad with Apples, Blue Cheese, Pecans, Mixed Greens, and Honey-Lemon Dijon Mustard dressing is an excellent addition to any menu! Easy enough to make on weekdays - fancy enough to share with family and friends for a special occasion! Serve it as a simple side salad, or lunch, or add protein (such as grilled or cooked steak or chicken) to turn this into a complete meal.
Course Salad
Cuisine American, Italian, Mediterranean
Keyword apple blue cheese salad, green salad, mixed greens salad
Combine all salad dressing ingredients in a mason jar. Whisk well with a fork, until emulsified. Or, close with the lid, and shake vigorously. Add more lemon juice to taste.
Assembly
I prefer to arrange the salad in individual bowls for presentation purposes.
Add mixed greens to each individual salad bowl. Nestle the remaining salad ingredients (sliced apples, chopped pecans, and blue cheese) on top of the green salad.
Drizzle with the salad dressing.
Alternatively, you can combine all the salad ingredients (except pecans and half of the crumbled blue cheese) in a large serving bowl, add the dressing, and toss to combine. Then, top the salad with chopped pecans and the remaining half of the crumbled blue cheese.