Go Back
+ servings
simple beet salad with goat cheese

Simple Beet Salad with Goat Cheese

Simple Beet Salad with Goat Cheese and Spinach is healthy and delicious!  Easy homemade salad dressing is made with lemon juice and olive oil.  Great recipe to use boiled beets, roasted beets, or marinated beets.

Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 247 kcal
Author Julia


Salad Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper

Beet Salad

  • 6 oz baby spinach fresh
  • 2 beets , cooked, diced
  • 1/3 cup pine nuts toasted
  • 1/3 cup goat cheese crumbled


Salad Dressing

  1. Add dressing ingredients to a medium size bowl.  Whisk to combine.

Beet Salad

  1. Add baby spinach and diced cooked beets to a large bowl.

  2. Add the salad dressing and toss to combine.

  3. Top with toasted pine nuts and crumbled goat cheese.   Season with extra black pepper if desired.

Nutrition Facts
Simple Beet Salad with Goat Cheese
Amount Per Serving
Calories 247 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Cholesterol 8mg3%
Sodium 208mg9%
Potassium 437mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
Vitamin A 4195IU84%
Vitamin C 16.8mg20%
Calcium 75mg8%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.