The best strawberry banana bread you'll ever make! Made even better by adding blueberries! Perfect banana bread recipe for Spring and Summer!
Course Breakfast, Dessert
Cuisine American
Prep Time 20minutes
Cook Time 1hour
Total Time 1hour20minutes
Servings 10people
Calories 245kcal
Ingredients
3ripe bananas, smashed
⅓cupbuttermelted
1cupsugar
1egg
1teaspoonvanilla extract
1teaspoonbaking soda
Pinchof salt
1 ½cupsall-purpose flour
1tablespoonlemon zest(lemon zest from 1 whole lemon)
½cupstrawberrieschopped
½cupblueberries
Instructions
Preheat the oven to 350 F.
In a large bowl, mix mashed bananas and melted butter, using wooden fork or spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over-mix, the lumps will work themselves out.
Add lemon zest, chopped strawberries and whole blueberries to the batter and mix them in to distribute evenly through the batter.
Butter a 4×8 inch loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Pour the batter in the pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Note: lining the bottom of the pan with parchment paper ensures that the bottom of the bread will not get stuck.