Creamy and crunchy salad with peas, bacon, and pecans. Delicious everyday side dish! Also, a great holiday salad, perfect for Thanksgiving and Christmas!
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
6slicesbacon, cooked, drained of fat, and chopped
¼cupsour creamor unflavored Greek Yogurt, or unflavored Kefir
1tablespoonhoney, softened or warmed up
1tablespoonslemon juice, freshly squeezed
⅛teaspoonsaltor to taste
Cook frozen peas according to cooking instructions (usually, by bringing water to boil, adding peas, reducing heat to medium in cooking in this water for 5 minutes). Drain.
Combine cooked peas, cooked and chopped bacon, and chopped pecans in a bowl.
In a small bowl, combine mayo and sour cream (or unflavored Green Yogurt or unflavored Kefir), mustard, honey, lemon or lime juice. Make sure the honey is softened, warm it up if needed, so it mixes in easily. Whisk the salad ingredients together and taste. Add about ⅛ teaspoon of salt, to taste.
Add salad dressing to the salad. Add more mustard or more lemon juice or more salt, if needed.