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Creamy Chicken, Asparagus, and Bacon Tortellini

Creamy Chicken, Asparagus, and Bacon Tortellini - delicious Italian-style dinner you can make at home! 
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 749kcal
Author Julia


  • 2 cups tortellini , uncooked
  • ½ pound asparagus
  • 1 tablespoon olive oil
  • 1 lb chicken breast , chopped
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • 8 slices bacon , cooked and chopped
  • 1 cup heavy cream
  • ¼ cup Parmesan cheese , shredded


  • Cook tortellini according to the package instructions, and then drain.
  • While the tortellini is cooking, cook the asparagus as you prefer: steam it or boil it in hot water. I boiled it quickly in hot water to the desired crispiness. Drain.
  • Heat olive oil in a large skillet. Add chopped chicken breast, sprinkle it generously with salt and Italian seasoning and cook the chicken, occasionally stirring, until it is completely cooked through.
  • In the skillet where you just cooked chicken, combine cooked tortellini, cooked asparagus, cooked chicken, and ⅔ of the amount of chopped cooked bacon (reserving the rest of the bacon for later).
  • Add heavy cream. Bring to boil and boil for 1-2 minutes, occasionally stirring. Sauce should thicken. Add shredded Parmesan cheese, if desired, and stir it in, while the sauce is boiling. Remove from heat.
  • Top with the remaining chopped cooked bacon and serve.


Calories: 749kcal | Carbohydrates: 27g | Protein: 42g | Fat: 52g | Saturated Fat: 23g | Cholesterol: 207mg | Sodium: 922mg | Potassium: 665mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1400IU | Vitamin C: 4.9mg | Calcium: 207mg | Iron: 3.3mg