Bacon Scallops with Lemon Butter Sauce - this dish just like bacon-wrapped scallops but is much easier to make! It takes only 30 minutes from start to finish! This recipe is gluten-free, low-carb, and keto-friendly.
Heat the large skillet until very hot, add 2 tablespoons of olive oil and immediately add scallops. Sear on high heat, about 3-4 minutes on each side. Remove from the skillet.
Remove from heat, add softened butter (but not melted) - to create a creamy sauce. Add chopped bacon. Add back seared scallops. Top with chopped parsley