Skillet Mac and Cheese with Sausage and Bell Peppers
In this homemade mac and cheese recipe, everything is cooked in one skillet: sausage, bell peppers, and even pasta! This delicious red sauce macaroni and cheese will become your new family favorite!
Servings 6 servings
Calories 436kcal
Ingredients
- 1 lb pork sausage
- 2 bell peppers , diced
- 8 oz elbow macaroni , dry
- 18 oz marinara sauce
- 18 oz water
- ⅓ cup half and half
- ⅓ cup mozzarella cheese
Instructions
- In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
- Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.
- Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.
Notes
WHAT IS HALF AND HALF? To make 1 cup of half and half, combine ½ cup of milk and ½ cup of heavy cream (or heavy whipping cream).
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Nutrition
Calories: 436kcal | Carbohydrates: 35g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 978mg | Potassium: 647mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1210IU | Vitamin C: 47.8mg | Calcium: 76mg | Iron: 2.4mg