Go Back Email Link
+ servings
apple cake recipe

Apple Cake Recipe

An easy apple cake doesn’t get any better than this! Tasty and moist, with great texture and flavor, packed with juicy apple slices and chopped pecans, this is a perfect every day cake!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 people
Calories 249kcal
Author Julia


  • 2 eggs
  • ½ cup brown sugar
  • ¼ cup white sugar
  • cup vegetable oil or olive oil
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour sifted
  • 1 ½ teaspoons baking powder
  • teaspoon salt
  • 1 teaspoon cinnamon
  • 3 cups apples cored, peeled, and diced
  • ½ cup pecans chopped
  • 2 tablespoons white sugar
  • ¼ teaspoon cinnamon


  • Use 9×9 inch square baking pan. Or, double the recipe and use 9×13 inch square pan.
  • Preheat oven to 350 degrees.
  • In a medium bowl, using electric mixer, beat eggs and sugars for about 5 minutes on high speed until light in color and creamy. Add oil, milk, and vanilla extract and continue beating for 2 more minutes.
  • In a separate bowl, combine flour, baking powder, salt, and cinnamon.
  • Add dry ingredients to wet ingredients and mix with a spoon or fork.
  • Fold in 2 cups of chopped apples and chopped pecans into the cake batter.
  • Grease a 9×9 square pan with butter, and pour the cake batter into the pan. It might look to you like you have too little batter – don’t worry, this cake rises a lot. Sprinkle the remaining 1 cup of chopped apples over the cake.
  • Combine white sugar and cinnamon in a separate bowl. Sprinkle sugar-cinnamon mixture over the cake.
  • Bake for 50 or 60 minutes or until the tooth pick inserted in the center of the cake comes out clean.


Calories: 249kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 47mg | Potassium: 165mg | Fiber: 1g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 1.7mg | Calcium: 53mg | Iron: 1mg