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strawberry almond blondies
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Strawberry Almond Blondies

A wonderful combination of toasted almonds and strawberry flavors.  These delicious strawberry almond blondies are just like strawberry cake bars.  
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 people
Calories 306kcal

Ingredients

  • 9 tablespoons butter , softened, plus more for pan
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup light-brown sugar packed
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup almonds sliced, toasted
  • 1 pint strawberries sliced
  • 2 tablespoons powdered sugar for dusting

Instructions

  • Use 8-inch square baking pan or 9-inch diameter round baking pan.
  • Preheat oven to 325 degrees. Butter an 8-inch square baking pan or a 9-inch diameter round baking pan.
  • Whisk together flour, baking powder, and salt in a medium bowl.
  • In a separate bowl, using electric mixer, cream together softened butter and brown sugar until the mixture becomes light in color and fluffy in texture, about 5 minutes. Add eggs, vanilla extract and continue beating until well combined. Add dry ingredients from step 2, and beat using the mixer, on low speed until well combined. Mix ¾ cup toasted almonds into the batter.
  • Pour batter into prepared buttered pan, using spatula to helps spreading the batter in the pan. Scatter sliced strawberries and remaining ¼ cup almonds over the batter in a baking pan.
  • Bake for about 60 minutes, until a toothpick inserted into the cake comes out clean or only with a few crumbs on it.
  • Dust with powdered sugar before cutting into slices. Serve it warm with a scoop of vanilla ice cream!

Notes

Recipe adapted from Martha Stewart

Nutrition

Calories: 306kcal | Carbohydrates: 38g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 188mg | Potassium: 231mg | Fiber: 2g | Sugar: 21g | Vitamin A: 305IU | Vitamin C: 23.2mg | Calcium: 77mg | Iron: 1.7mg