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plum and apple puff pastry tart

Plum and Apple Puff Pastry Tart

Just like anything with puff pastry, this recipe is very easy: just get all the fruits together, slice them up, assemble and bake.  Delicious Plum and Apple Puff Pastry Tart!

Course Dessert
Cuisine French
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 people
Calories 234 kcal
Author Julia


  • 1 sheet puff pastry
  • 2 plums
  • 2 apples
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 egg for egg wash
  • 1 tablespoon confectionery sugar for serving


  1. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Don’t let puff pastry sheet get too warm and put it in the refrigerator if you’re not using it right away after 40 minutes of defrosting.

  2. Core and peel apples, slice them thinly. Remove the pits from the plums, and slice them thinly.

  3. In a bowl with apples, add 2 tablespoons brown sugar and let sliced apples sit for 5-10 minutes to get all juicy.

  4. In a separate bowl, add 2 tablespoons brown sugar to sliced plums and let plums sit for 5-10 minutes to release their juices.

  5. Line baking sheet with parchment paper. You don’t have to grease parchment paper.

  6. Beat 1 egg in a small bowl until well blended. Brush puff pastry sheet with egg wash, especially the edges. Line apple slices and plum slices (apple slice, plum slice, apple slice, plum slice and so on) in a straight line along the puff pastry sheet. Make sure not to fill the whole space of puff pastry, so that you have extra space around the edges for puff. You should have 3 rows as shown on the photo

  7. Bake for 20 minutes until pastry puffs up along the edges. To serve, sprinkle with sifted powdered sugar.

Recipe Notes

This recipe is for 1 whole sheet of puff pastry. Each package usually has 2 sheets.

Nutrition Facts
Plum and Apple Puff Pastry Tart
Amount Per Serving
Calories 234 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 20mg7%
Sodium 86mg4%
Potassium 100mg3%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 110IU2%
Vitamin C 3.6mg4%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.