This recipe takes only 30 minutes! You'll love the combination of flavors (garlic, sun-dried tomatoes, spinach, and basil) along with the super creamy Mozzarella cheese sauce coating the tortellini.
Course Main Course
Cuisine Italian
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 449kcal
Author Julia
Ingredients
¼cupsun dried tomatoes in oil in a jar, drained from oil
Heat sun-dried tomatoes and 1 tablespoon of oil in a large skillet on medium heat, add minced garlic and cook for about a minute. Add fresh spinach and continue cooking and stirring on medium heat until spinach just starts to wilt. Add half and half, ¼ teaspoon of salt, paprika and bring to boil, reduce to simmer and add mozzarella cheese. Stir to melt. Add chopped fresh basil.
Cook tortellini according to package instructions. Drain, rinse.
Add cooked tortellini to the sauce, mix to coat, warm on medium-low heat. Taste, add more salt if needed (¼ teaspoon salt that you already added in a previous step should be perfect) .