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Scalloped Potatoes

Easy Cheesy Scalloped Potatoes

These super cheesy scalloped potatoes are made with Garlic, Thyme, and lots of Parmesan cheese.  Great side dish recipe!  

Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6 servings
Calories 382 kcal
Author Julia

Ingredients

  • 2 tablespoons butter melted
  • 6 yellow potatoes peeled and sliced into 1/8 inch thick slices
  • 1/2 teaspoon salt
  • 4 garlic cloves minced
  • 1 1/4 cups Parmesan cheese shredded
  • 3 tablespoons Thyme fresh
  • 1 cup heavy cream

Instructions

  1. Preheat oven to 400 F.
  2. Grease the bottom of the medium casserole pan with melted butter.
  3. Spread 1/4 of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with 1/8 teaspoon salt, then top with 1 minced garlic clove, 1/4 cup of grated Parmesan cheese, 1/4 amount of thyme leaves (removed from sprigs). Top with 1/4 cup of heavy creamy, pouring it evenly over the potatoes.
  4. Repeat layers 3 more times (total of 4 layers of potatoes). For the last layer, use 1/2 cup of shredded Parmesan cheese (or more).
  5. Bake at 400 F, uncovered, for about 1 hour, or until the potatoes are cooked through.
Nutrition Facts
Easy Cheesy Scalloped Potatoes
Amount Per Serving
Calories 382 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g94%
Cholesterol 78mg26%
Sodium 597mg26%
Potassium 957mg27%
Carbohydrates 29g10%
Fiber 5g21%
Protein 14g28%
Vitamin A 1030IU21%
Vitamin C 30.8mg37%
Calcium 354mg35%
Iron 7.7mg43%
* Percent Daily Values are based on a 2000 calorie diet.