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Baked Brie with Cranberry Balsamic Sauce
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Baked Brie with Cranberries, Pecans, Pomegranate

Cranberries, Pecans, Pomegranate make great toppings and taste DELICIOUS on a soft, melted, baked brie cheese.  Make your holidays perfect with this baked brie recipe!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 317kcal
Author Julia

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Line a small baking dish with parchment paper. Place brie into the baking dish. Bake for 15 minutes until the brie softens.
  • To a small saucepan or skillet, add honey, balsamic vinegar, and dried cranberries. Bring this mixture to boil, constantly stirring, then reduce heat to low and simmer for 1 minute, stirring, until the sauce reduces just a bit, and the cranberries puff up.
  • Carefully transfer the brie to a serving dish, using something flat like a pie server. Top with hot honey-balsamic-cranberry mixture. Sprinkle with chopped pecans and pomegranate seeds.
  • Serve with crackers.

Nutrition

Calories: 317kcal | Carbohydrates: 36g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 241mg | Potassium: 139mg | Fiber: 1g | Sugar: 33g | Vitamin A: 225IU | Vitamin C: 1.1mg | Calcium: 80mg | Iron: 0.6mg