Chicken Broccoli Pasta with Bacon is an easy dinner that a whole family will love! Great recipe for those who want protein (chicken) and veggies in their creamy pasta.
Course Main Course
Keyword chicken broccoli pasta
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
1lbchicken breastboneless and skinless
8ozfettuccine pasta(for gluten free version, use gluten free brown rice fettuccine)
2cupsbroccoli florets, blanched
Heat olive oil on medium-high heat in a large skillet. Season chicken breast with salt and pepper. Add chicken to the skillet.
Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned. Remove the skillet from heat and keep the chicken covered. The chicken will continue cooking in its own steam until no longer pink. Remove chicken from the skillet. You can also use pre-cooked chicken. Cut chicken into thin slices.
Add minced garlic to the same (now empty) skillet, with oils and bits left from cooking the chicken.
Add heavy cream, milk, bring to boil. Reduce to simmer. Add cheese and stir till it completely melts into a creamy sauce.
Cook pasta according to instructions. Drain.
Add cooked pasta, cooked bacon, cooked broccoli to the creamy sauce and mix everything in.
Season with salt and pepper to taste. Top with sliced cooked chicken.