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creamy garlic mushrooms

Creamy Garlic Mushrooms and Potatoes with Thyme

Delicious creamy garlic mushrooms with potatoes and fresh thyme - smothered in an easy-to-make cream sauce!

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 276 kcal
Author Julia

Ingredients

  • 16 oz potatoes (use small)
  • 2 tablespoons olive oil
  • 10 oz mushrooms (each sliced in half)
  • 3 garlic cloves (minced)
  • 1/4 teaspoon table salt
  • 1 cup chicken stock
  • 1/2 cup heavy whipping cream
  • 3 tablespoons fresh thyme

Instructions

  1. Use small potatoes.  Slice larger potatoes in half.  Add potatoes to a large pot with water, bring to boil, and cook for 15-20 minutes until the potatoes are cooked through.  Drain.

  2. While the potatoes are being cooked, in a large skillet, heat 2 tablespoons olive oil on medium heat.  Add mushrooms and minced garlic, sprinkle with salt, and cook, occasionally stirring, for about 4 minutes.

  3. Add chicken stock to the skillet with mushrooms, bring to boil, reduce heat to medium-low and cook, covered, for 15 minutes.  Then, turn the heat up to high and cook, uncovered, for about 5 minutes, until the chicken stock is reduced by half.

  4. Add cooked and drained potatoes to the skillet with mushrooms.  Add heavy cream and fresh thyme.   Cook on high heat, stirring for about 2-4 minutes until the sauce reduces and thickens and starts to coat the mushrooms and potatoes.

  5. Remove from heat.  Add more salt, if needed.  Let the skillet cool off for about 10 minutes which will further thicken the sauce.  Stir everything again. Top with extra fresh thyme and serve!

Nutrition Facts
Creamy Garlic Mushrooms and Potatoes with Thyme
Amount Per Serving
Calories 276 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 42mg14%
Sodium 258mg11%
Potassium 820mg23%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 2g2%
Protein 7g14%
Vitamin A 685IU14%
Vitamin C 23.5mg28%
Calcium 79mg8%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.