15-Minute Peach Salsa
Homemade peach salsa is a Summer alternative to regular tomato salsa that will add variety to your weeknight dinner menu! It comes together in just 15 minutes! It's perfect served with tortilla chips or as a topping over grilled and pan-seared meats, like chicken, pork, or salmon. Use it as an appetizer, dip, or elevate it to the main course when combined with protein.
Servings 4 people
Calories 75 kcal
3 yellow peaches medium size, pitted and diced ½ cup pineapple chopped 1 sweet red bell pepper diced ¼ cup red onion diced 3 green onions finely chopped ½ bunch cilantro chopped 2 tablespoons freshly squeezed lime juice or more ¼ teaspoon chili powder or more ¼ teaspoon salt or more to taste
Note about peaches. Wash them thoroughly to get rid of any debris. There is no need to peel the peaches. Chop them carefully to keep the skin on. In a large mixing bowl combine diced peaches, chopped pineapple, diced red bell pepper, diced red onion, finely chopped green onions, and chopped fresh cilantro. Toss to combine. Add freshly squeezed lime juice and chili powder. Toss to combine. Taste and season with salt and pepper, if needed. Add more lime juice and chili powder, if you like.
Ways to serve peach salsa:
A fruit-based snack with your favorite chips or crackers. Use it just like a regular tomato salsa - as
a topping over nachos along with your favorite melted cheese, like Cheddar or Pepper Jack cheese. Use it as
a topping over soft cheeses, including goat cheese, cream cheese, burrata, brie, or fresh mozzarella. Serve peach salsa as
a topping for grilled meats and seafood. Add peach salsa as
a topping to tacos, burritos, and your other favorite Mexican foods. Serve it as
a topping over pizza. Calories: 75 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 0.5 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.1 g | Sodium: 166 mg | Potassium: 278 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 1508 IU | Vitamin C: 58 mg | Calcium: 20 mg | Iron: 1 mg