Creamy Italian Sausage Pasta (One-Pan, 30-Minute Recipe)
Creamy Italian Sausage Pasta is an easy 30-minute recipe made entirely in one pan! The creamy pasta dish features Italian sausage, bow-tie pasta, tomato pasta sauce, and bell peppers. It's a perfect weeknight dinner to make for your family, kids, and friends!
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sausage and cook for about 5 minutes. Drain off fat.
To the same skillet with sausage, add diced bell peppers, uncooked pasta, marinara sauce (tomato pasta sauce), chicken broth (or water), minced garlic, and Italian seasoning.
Bring to boil, mix everything well; reduce heat to simmer. Make sure the pasta is submerged. Simmer, covered, for about 15 minutes until the pasta is tender, occasionally stirring.
Add heavy cream, sprinkle with cheese, and mix everything well. Remove from heat, cover, and let it sit for about 3 minutes or until the cheese melts.