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Southwestern Salsa with Black Beans, Corn, and Pineapple in a bowl
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Southwestern Salsa with Black Beans, Corn, and Pineapple

Southwestern Salsa with Black Beans, Corn, and Pineapple is a simple recipe that comes together in just 30 minutes. Use this salsa as an appetizer. Or, serve this with cooked shrimp or grilled chicken.
Course Appetizer
Cuisine American, Southwestern
Keyword southwestern salsa
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 people
Calories 202kcal
Author Julia

Ingredients

  • 2 cups pineapple chopped in small cubes
  • 1 cup black beans from the can, rinsed and drained
  • ½ cup yellow corn from the can, rinsed and drained
  • 1 cup tomato chopped in small cubes
  • 1 red bell pepper chopped in small cubes
  • 1 green bell pepper chopped in small cubes
  • ¼ cup red onion minced
  • ¼ cup cilantro chopped finely
  • 2 tablespoons lime juice freshly squeezed
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Mix all chopped ingredients in a large bowl. Add lime juice, salt, and pepper to taste. Toss to combine.

Nutrition

Calories: 202kcal | Carbohydrates: 42g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 538mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1474IU | Vitamin C: 110mg | Calcium: 36mg | Iron: 2mg