Arugula Salad with Apples, Cranberries, and Pecans
This simple Arugula Salad with Apples, Cranberries, and Pecans is a perfect everyday salad and a great holiday side dish! Tossed with a basic Balsamic dressing, this salad will add fresh greens, fruit, and nuts, to any dinner. The salad pairs well with grilled meats, baked chicken, pasta, and pizza dinners.
Course Salad
Cuisine American
Keyword arugula salad, arugula salad with apples, arugula salad with cranberries, simple arugula salad
To a large bowl, add arugula, cored and diced apple, cranberries, and half of the toasted pecans (¼ cup).
Chop up the remaining half (¼ cup) of toasted pecan into small pieces. Set aside.
In a small bowl, combine Balsamic vinegar with olive oil, until emulsified.
Drizzle the Balsamic vinegar and olive oil mixture over the salad. Sprinkle the salad with chopped toasted pecans.Note: you don't have to use the whole amount of salad dressing. Use just enough to drizzle.