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Simple Beet Salad with Goat Cheese
Simple Beet Salad with Goat Cheese and Spinach is healthy and delicious! Easy homemade salad dressing is made with lemon juice and olive oil. Great recipe to use boiled beets, roasted beets, or marinated beets.
Course Salad
Cuisine American
Keyword beet salad, beet salad with goat cheese, simple beet salad
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 4 people
Calories 309 kcal
Author Julia
Beet Salad 6 oz baby spinach fresh 2 beets , cooked, diced ⅓ cup pine nuts toasted ⅓ cup goat cheese crumbled
Beet Salad Add baby spinach and diced cooked beets to a large bowl.
Add the salad dressing and toss to combine.
Top with toasted pine nuts and crumbled goat cheese. Season with extra black pepper if desired.
Calories: 309 kcal | Carbohydrates: 17 g | Protein: 7 g | Fat: 26 g | Saturated Fat: 5 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 13 g | Cholesterol: 9 mg | Sodium: 250 mg | Potassium: 466 mg | Fiber: 3 g | Sugar: 12 g | Vitamin A: 4203 IU | Vitamin C: 18 mg | Calcium: 81 mg | Iron: 3 mg