Ravioli with Basil Pesto, Mozzarella Cheese, and Vegetables - quick, healthy, and delicious! This easy 30-minute recipe requires only 6 ingredients. This meatless pasta is packed with veggies - perfect for a family weeknight dinner!
Course
Main Course
Cuisine
Italian
Prep Time20minutes
Cook Time10minutes
Total Time30minutes
Servings4people
Calories454kcal
AuthorJulia
Ingredients
1/2poundred cherry tomatoes, halved
1/2poundyellow cherry tomatoes, halved
1avocado, diced
6ozsmall fresh Mozzarella cheese balls
8ozravioli
1/4cupbasil pesto
Instructions
In a large bowl, combine halved red and yellow cherry tomatoes, diced avocado, small fresh mozzarella cheese balls.
Cook ravioli according to package instructions. Drain.
Add cooked and drained ravioli to the bowl with vegetables.
Add basil pesto to the bowl. Toss gently to combine.
Nutrition Facts
Ravioli with Pesto and Vegetables
Amount Per Serving
Calories 454Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 7g44%
Cholesterol 47mg16%
Sodium 547mg24%
Potassium 513mg15%
Carbohydrates 32g11%
Fiber 6g25%
Sugar 3g3%
Protein 18g36%
Vitamin A 665IU13%
Vitamin C 23mg28%
Calcium 207mg21%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.