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Ravioli with Pesto and Vegetables
Ravioli with Basil Pesto, Mozzarella Cheese, and Vegetables - quick, healthy, and delicious! This easy 30-minute recipe requires only 6 ingredients. This meatless pasta is packed with veggies - perfect for a family weeknight dinner!
Course
Main Course
Cuisine
Italian
Keyword
pesto ravioli
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
454
kcal
Author
Julia
Ingredients
½
pound
red cherry tomatoes
, halved
½
pound
yellow cherry tomatoes
, halved
1
avocado
, diced
6
oz
small fresh Mozzarella cheese balls
8
oz
ravioli
¼
cup
basil pesto
Instructions
In a large bowl, combine halved red and yellow cherry tomatoes, diced avocado, small fresh mozzarella cheese balls.
Cook ravioli according to package instructions. Drain.
Add cooked and drained ravioli to the bowl with vegetables.
Add basil pesto to the bowl. Toss gently to combine.
Nutrition
Calories:
454
kcal
|
Carbohydrates:
32
g
|
Protein:
18
g
|
Fat:
29
g
|
Saturated Fat:
7
g
|
Cholesterol:
47
mg
|
Sodium:
547
mg
|
Potassium:
513
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
665
IU
|
Vitamin C:
23
mg
|
Calcium:
207
mg
|
Iron:
6.9
mg