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Pesto Ravioli with Vegetables

Ravioli with Pesto and Vegetables

Ravioli with Basil Pesto, Mozzarella Cheese, and Vegetables - quick, healthy, and delicious! This easy 30-minute recipe requires only 6 ingredients. This meatless pasta is packed with veggies - perfect for a family weeknight dinner!
Course Main Course
Cuisine Italian
Keyword pesto ravioli
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 454kcal
Author Julia


  • ½ pound red cherry tomatoes , halved
  • ½ pound yellow cherry tomatoes , halved
  • 1 avocado , diced
  • 6 oz small fresh Mozzarella cheese balls
  • 8 oz ravioli
  • ¼ cup basil pesto


  • In a large bowl, combine halved red and yellow cherry tomatoes, diced avocado, small fresh mozzarella cheese balls.
  • Cook ravioli according to package instructions. Drain.
  • Add cooked and drained ravioli to the bowl with vegetables.
  • Add basil pesto to the bowl. Toss gently to combine.


Calories: 454kcal | Carbohydrates: 32g | Protein: 18g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 547mg | Potassium: 513mg | Fiber: 6g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 23mg | Calcium: 207mg | Iron: 6.9mg