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chicken and spinach in puff pastry

Chicken and Spinach in Puff Pastry

Chicken and Spinach in Puff Pastry - a perfect appetizer or dinner!   Your family will love these cheesy puffs stuffed with chicken, spinach, and Parmesan!  Only 6 ingredients!
Course Main Course
Cuisine American
Keyword chicken puff pastry, chicken puffs
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 puffs
Calories 415kcal
Author Julia


  • 1 tablespoon olive oil
  • ½ pound chicken breast or tenderloins, skinless boneless
  • ½ teaspoon paprika
  • 6 oz spinach
  • ½ cup Parmesan cheese shredded
  • 2 sheets puff pastry thawed


  • Preheat oven to 375 F.

Make chicken and spinach filling

  • Heat olive oil in a medium skillet on medium heat.
  • Add chicken breasts or tenderloins.  Season with a pinch of salt and paprika.  Cook for about 5-10 minutes until the chicken is cooked through.  Shred the chicken.
  • Add spinach to the same skillet.  Cook, constantly stirring, on medium heat until the spinach wilts, about 3 minutes. Remove from heat.
  • Add shredded Parmesan cheese and combine with the chicken and spinach.

Assemble puff pastry

  • Line a large baking sheet with parchment paper.
  • Cut each puff pastry sheet into 4 rectangles.  You will have 8 rectangles in total.  Place these rectangles on a parchment paper lined sheet.
  • Place chicken and spinach filling on one half of each rectangle.  Make sure to not overfill.  You might have leftover filling.
  • Fold the other half of each rectangle over the filling to close.  Pinch the edges to seal.  You can quickly dip your fingers in a glass of water to help seal the edges.
  • Bake for 20 minutes until the puff pastry is golden brown.


Calories: 415kcal | Carbohydrates: 28g | Protein: 13g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 302mg | Potassium: 266mg | Fiber: 1g | Vitamin A: 2115IU | Vitamin C: 6.4mg | Calcium: 103mg | Iron: 2.3mg