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chicken ravioli with pesto and veggies

Chicken Ravioli with Basil Pesto and Veggies

Chicken Ravioli Skillet with Basil Pesto and Veggies is an easy pasta dinner! This gourmet meal takes only 30 minutes! Packed with protein and vegetables: asparagus, fresh tomatoes, and sun-dried tomatoes!
Course Main Course
Cuisine Italian
Keyword chicken ravioli
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 552kcal
Author Julia


  • 10 oz ravioli
  • 2 tablespoons olive oil
  • 1 lb chicken breast boneless skinless, sliced
  • salt
  • ½ cup sun-dried tomatoes , drained of oil, chopped
  • 1 lb asparagus , ends trimmed, cut in half
  • ¼ cup basil pesto
  • 1 cup cherry tomatoes , yellow and red, sliced in half


  • Cook ravioli according to the package instructions, and drain. While the ravioli cooks, proceed with the rest of the recipe.
  • In a large skillet heat 2 tablespoons olive oil on medium heat.
  • Add sliced chicken breast (seasoned with salt) and ¼ cup of chopped sun-dried tomatoes. Cook everything on medium heat for 5-10 minutes, turning chicken slices over a couple of times until the chicken is completely cooked through.
  • Remove the chicken and the sun-dried from the skillet, leaving the oil in.
  • Add asparagus (ends trimmed), seasoned generously with salt, and ¼ cup of sun-dried tomatoes to the same skillet.
  • Cook on medium heat for 5-10 minutes until the asparagus is cooked through. Remove the asparagus to a plate.
  • Add cooked chicken with sun-dried tomatoes back to the skillet.
  • Add basil pesto.
  • Stir to coat and cook on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat.
  • Add cooked ravioli and halved cherry tomatoes to the skillet with the chicken. Stir to combine. Add more pesto if desired.
  • Season with more salt if needed.
  • Serve the chicken, ravioli, and cherry tomatoes together with asparagus.
  • Want to make basil pesto from scratch? Here is a super flavorful and creamy 20-Minute Homemade Basil Pesto Recipe.


Calories: 552kcal | Carbohydrates: 44g | Protein: 40g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 754mg | Potassium: 1201mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1505IU | Vitamin C: 21.6mg | Calcium: 91mg | Iron: 11.8mg