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Mushroom Ravioli with Spinach
Mushroom Ravioli with Spinach - this easy meatless pasta dinner requires only 6 ingredients and 30 minutes! Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli. Use baby portobellos, shiitake, oyster mushrooms, cremini, or button mushrooms.
Course Main Course
Cuisine Italian
Keyword mushroom ravioli
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 4 people
Calories 375 kcal
Author Julia
Cook ravioli until al dente. Drain.
In a large skillet, heat 2 tablespoons olive oil on medium heat.
Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.
Add fresh spinach, minced garlic, red pepper flakes. Continue cooking and stirring until the spinach wilts.
To the skillet with sautéed mushrooms and vegetables add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat gently on medium-low heat.
Season with salt and pepper.
Calories: 375 kcal | Carbohydrates: 37 g | Protein: 14 g | Fat: 19 g | Saturated Fat: 4 g | Cholesterol: 38 mg | Sodium: 488 mg | Potassium: 670 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 3420 IU | Vitamin C: 15.1 mg | Calcium: 62 mg | Iron: 9.4 mg