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Mushroom Ravioli
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Mushroom Ravioli with Spinach

Mushroom Ravioli with Spinach - this easy meatless pasta dinner requires only 6 ingredients and 30 minutes!   Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli.  Use baby portobellos, shiitake, oyster mushrooms, cremini, or button mushrooms.
Course Main Course
Cuisine Italian
Keyword mushroom ravioli
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 375kcal
Author Julia

Ingredients

Instructions

  • Cook ravioli until al dente. Drain.
  • In a large skillet, heat 2 tablespoons olive oil on medium heat.
  • Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.
  • Add fresh spinach, minced garlic, red pepper flakes.  Continue cooking and stirring until the spinach wilts.
  • To the skillet with sautéed mushrooms and vegetables add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat gently on medium-low heat.
  • Season with salt and pepper.

Nutrition

Calories: 375kcal | Carbohydrates: 37g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 488mg | Potassium: 670mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3420IU | Vitamin C: 15.1mg | Calcium: 62mg | Iron: 9.4mg