Go Back
+ servings
Print
hasselback chicken with cream cheese, bacon, spinach

Hasselback Chicken with Bacon, Cream Cheese, and Spinach

Hasselback Chicken with Bacon, Cream Cheese, and Spinach is a delicious one-pan meal made in a casserole dish! The chicken is stuffed with Spinach Dip made with Parmesan, Mozzarella, and Cream Cheese.  High in protein, low in carbs, gluten-free recipe.

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 663 kcal
Author Julia

Ingredients

Spinach Dip

  • 8 oz cream cheese softened
  • 1/3 cup Mozzarella cheese
  • 1/3 cup Parmesan cheese
  • 3 cloves garlic minced
  • 5 ounces frozen spinach chopped, thawed
  • salt to taste

Hasselback Chicken

  • 4 chicken breasts
  • 6 strips bacon cooked, drained

Instructions

  1. Preheat oven to 375 F.
  2. Mix spinach dip ingredients together. Add salt to taste.
  3. Slice the top of each chicken breast.  Make about 6 slits on top of each chicken breast, going 3/4 way down, without cutting it through.
  4. Add chicken breasts to the casserole dish.
  5. Fill the slits with the spinach dip.  You will only use half of the dip.
  6. Slice cooked bacon horizontally into shorter slices.  Slide them into slits.  Or, just place them on top of chicken.  They will pop out anyway when cooking.
  7. Cook at 375 F for 20-30 minutes until the chicken is cooked through.

Nutrition Facts
Hasselback Chicken with Bacon, Cream Cheese, and Spinach
Amount Per Serving
Calories 663 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 19g119%
Cholesterol 241mg80%
Sodium 881mg38%
Potassium 1111mg32%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 61g122%
Vitamin A 5115IU102%
Vitamin C 5.4mg7%
Calcium 262mg26%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.