Easy cinnamon pumpkin pancakes
Easy pumpkin pancakes flavored with cinnamon, nutmeg, and ginger are perfect holiday breakfast pancakes. Perfect Autumn recipe.
Servings 12 pancakes
- 1 cup pumpkin puree
- 1 ¼ cups milk
- 3 tablespoons butter , melted
- 1 egg
- 3 tablespoons brown sugar
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
- ⅛ teaspoon nutmeg
In a large bowl, combine pumpkin, milk, melted butter, egg, and brown sugar. Whisk until well combined, and the mixture is of even consistency.
In a separate bowl, combine dry ingredients: flour, baking powder, cinnamon, ginger, nutmeg – mix well to combine.
Add dry ingredients to wet ingredients and whisk until just combined.
Heat up a griddle to medium heat, grease lightly if necessary. Use ¼ measuring cup to ladle each pancake on the griddle. Cook until golden brown, flip to the other side, and cook until golden brown on the other side.
Serve with your favorite syrup.
Calories: 112kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 43mg | Potassium: 149mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3325IU | Vitamin C: 0.8mg | Calcium: 65mg | Iron: 1mg