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Pumpkin Pancakes with Caramel Pecan Sauce

Pumpkin Pancakes with Caramel Pecan Sauce

Pumpkin Pancakes with Caramel Pecan Sauce - these delicious Autumn breakfast pancakes are perfect for the holiday season (Thanksgiving and Christmas).  Alternatively, you can use dulce de leche sauce. 

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 pancakes
Calories 164 kcal
Author Julia


  • 1 cup pumpkin puree
  • 1 1/4 cups milk
  • 3 tablespoons butter , melted
  • 1 egg
  • 3 tablespoons brown sugar
  • 1 1/4 cups all-purpose flour , sifted and aerated
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1/2 cup caramel sauce or dulce de leche
  • 1/2 cup pecans , chopped


  1. In a large bowl, combine pumpkin, milk, melted butter, egg, and brown sugar. Whisk until well combined, and the mixture is of even consistency.
  2. In a separate bowl, combine dry ingredients: flour, baking powder, cinnamon, ginger, nutmeg – mix well to combine.
  3. Add dry ingredients to wet ingredients and whisk until just combined.
  4. Heat up a griddle to medium heat, grease lightly if necessary. Use 1/4 measuring cup to ladle each pancake on the griddle. Cook until golden brown, flip to the other side, and cook until golden brown on the other side.
  5. Serve pumpkin pancakes drizzled with caramel sauce and topped with chopped pecans. Alternatively, serve them with dulce de leche. 

Recipe Video

Nutrition Facts
Pumpkin Pancakes with Caramel Pecan Sauce
Amount Per Serving
Calories 164 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 23mg8%
Sodium 76mg3%
Potassium 173mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 3335IU67%
Vitamin C 0.8mg1%
Calcium 72mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.