Asian Salmon with Rice Noodles and Asparagus - the salmon is first marinated in a sauce made with sesame oil, honey, soy sauce, rice vinegar, garlic, and ginger, and then baked in the oven.
Preheat the oven to 350 degrees Fahrenheit.
Bake the salmon uncovered for 15 minutes at 350 degrees Fahrenheit in the same baking dish in which you marinated it. Remove the salmon from the oven, pour the marinade from the baking dish into a small saucepan.
Preheat the broiler.
Cook very thin rice noodles according to package instructions, drain.
Place asparagus in a glass baking dish, season with salt and pepper and drizzle with olive oil.
Bake in the preheated oven at 350 degrees Fahrenheit (at the same time with salmon, but in a separate dish), until soft but still crispy.
Place a scoop of rice noodles in the center of each serving plate.
Add several sprigs of asparagus on the side.
Place a serving of salmon on top of noodles. Pour the condensed sauce on top.