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strawberry spinach salad with bacon and toasted almonds

Strawberry Spinach Salad with Bacon and Toasted Almonds

Strawberry Spinach Salad with Bacon and Toasted Almonds - great Summer recipe! The simple dressing is made by combining olive oil, balsamic vinegar, and some brown sugar.
Course Salad
Cuisine American
Keyword recipes with toasted almonds, salad with bacon, strawberry spinach salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 311kcal
Author Julia


Balsamic Vinaigrette:

  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • salt to taste (optional)


  • 10 oz spinach , fresh (about 10 cups of torn leaves)
  • 3 cups strawberries , cleaned and hulled, sliced
  • ¼ cup almonds , slivered and toasted
  • cup feta cheese , crumbled
  • 8 slices bacon , cooked and chopped


  • In a medium bowl, combine the dressing ingredients, and whisk together well. Add salt to taste, if desired. You can serve the dressing immediately or you can cover it and chill for an hour.
  • In a large bowl, combine all of the salad ingredients, except the feta cheese and almonds. 
  • Add the dressing to the salad and toss. 
  • Sprinkle feta cheese and toasted sliced almonds on top of the salad or on top of each serving. 
  • NOTE: I like to add feta cheese and toasted sliced almonds AFTER the dressing is mixed in because it helps keep the feta cheese white in color and prevents toasted almonds from getting soggy.


Calories: 311kcal | Carbohydrates: 14g | Protein: 8g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 327mg | Potassium: 479mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4485IU | Vitamin C: 55.6mg | Calcium: 118mg | Iron: 2.1mg