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Lemon Sugar Dessert Crepes
Lemon Sugar Dessert Crepes - these French-style crepes are made from scratch and then sprinkled with freshly squeezed lemon juice and some sugar!
Course
Dessert
Cuisine
French
Keyword
dessert crepes, lemon crepes, simple crepes
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
servings
Author
Julia
Ingredients
homemade crepes
gluten free crepes
freshly squeezed lemon juice
sugar
Instructions
Make crepes according to this
crepe recipe
. Or, if you're gluten free, use this recipe for
gluten free crepes
.
Place a crepe on a plate. Squeeze some lemon juice, then sprinkle with a little bit of sugar.
Fold the crepe in half, then fold it one more time to form a triangle. Squeeze some more lemon juice and sprinkle with more sugar.
Notes
Note:
The total cooking and prep time does not include the time to make the crepes from scratch.