Print
Lemon Sugar Dessert Crepes
Lemon Sugar Dessert Crepes - these French-style crepes are made from scratch and then sprinkled with freshly squeezed lemon juice and some sugar!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 servings
Ingredients
- homemade crepes
- gluten free crepes
- freshly squeezed lemon juice
- sugar
Instructions
-
Make crepes according to this crepe recipe. Or, if you're gluten free, use this recipe for gluten free crepes.
-
Place a crepe on a plate. Squeeze some lemon juice, then sprinkle with a little bit of sugar.
-
Fold the crepe in half, then fold it one more time to form a triangle. Squeeze some more lemon juice and sprinkle with more sugar.
Recipe Notes
Note: The total cooking and prep time does not include the time to make the crepes from scratch.