Lemon Sugar Dessert Crepes
Lemon Sugar Dessert Crepes - these French-style crepes are made from scratch and then sprinkled with freshly squeezed lemon juice and some sugar!
Servings 12 servings
Ingredients
- homemade crepes
- gluten free crepes
- freshly squeezed lemon juice
- sugar
Instructions
- Make crepes according to this crepe recipe. Or, if you're gluten free, use this recipe for gluten free crepes.
- Place a crepe on a plate. Squeeze some lemon juice, then sprinkle with a little bit of sugar.
- Fold the crepe in half, then fold it one more time to form a triangle. Squeeze some more lemon juice and sprinkle with more sugar.
Notes
Note: The total cooking and prep time does not include the time to make the crepes from scratch.