Mexican Chicken Wraps - tortillas stuffed with chicken cooked in taco seasoning, spinach (or lettuce), green onions, red bell pepper, and shredded cheddar cheese. Serve these with Greek yogurt based dressing, spiced up with the taco seasoning. Or, alternatively, use Ranch dressing.
10flour tortilla wrapsor gluten-free tortillas or sandwich wraps
Dressing (option 1):
½cupRanch salad dressing
Healthier Dressing (option 2):
1teaspoontaco seasoning or more
¼cupfresh cilantro, chopped
Season the chicken breasts with taco seasoning on both sides. Heat the skillet on medium-high heat, add oil, then sear chicken about 3-4 minutes on each side. Remove from heat and keep the skillet covered to allow chicken to continue cooking off heat until no longer pink in the middle. Cool the breasts then slice them into small cubes
Combine other ingredients (spinach, tomatoes, green onions, red onion, red bell pepper, grated sharp cheddar cheese) and cubed chicken (from step 1) in a large mixing bowl. Drizzle with the desired amount of Ranch dressing (or Greek yogurt based dressing), and toss.
Spoon the chicken and spinach mixture evenly on top of tortilla. Roll up. Use tooth picks at two opposite ends of each tortilla to help it hold it together, if desired. Serve immediately. Or, remove tooth picks, wrap tightly in plastic wrap and refrigerate.