Go Back
+ servings
peach cobbler

Peach cobbler recipe

The easiest peach cobbler ever!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 servings
Calories 311 kcal


  • 4 cups peaches , peeled and sliced
  • 1 1/2 cups sugar , divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 cups milk
  • chocolate chip ice cream , for serving (OPTIONAL)


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a saucepan, combine the peaches, 1/2 cup sugar, and water. Mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
  3. Butter a 3-quart baking dish thoroughly (on the bottom and along the sides), put the butter in the baking dish (all 8 tablespoons of butter) and place in oven to melt.

  4. In a large mixing bowl, combine flour, baking powder, remaining 1 cup of sugar, and whisk well. 

  5. Add milk and mix slowly with the flour mixture to prevent clumping until smooth batter forms. 

  6. Pour the batter into the baking dish over melted butter. Do not stir. 

  7. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. 

  8. Bake for 30 to 45 minutes (or longer, depending on your oven), until golden.

  9. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream or chocolate chip ice cream.

Recipe Notes

Adapted from Food Network

Nutrition Facts
Peach cobbler recipe
Amount Per Serving
Calories 311 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 27mg9%
Sodium 97mg4%
Potassium 266mg8%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 37g41%
Protein 3g6%
Vitamin A 540IU11%
Vitamin C 4mg5%
Calcium 85mg9%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.