Easy Marinara Sauce Recipe
Easy marinara sauce made from scratch - classic Italian pasta sauce. Perfect to serve over pasta (spaghetti, linguine, fettuccine, etc.) or chicken dishes.
Servings 4 servings
- 2 tablespoons olive oil
- 1 onion , chopped
- 5 cloves garlic , chopped
- 28 oz whole plum tomatoes , from the can
- 1 tablespoon basil
- ¼ cup red wine
- salt and pepper
Heat olive oil over medium heat, add onion, garlic and cook until softened, about 3 minutes.
Add tomatoes and basil and wine and cook the sauce on medium-low heat, while it simmers covered, for about 30 minutes.
Place the sauce in food processor and process until puree consistency.
Return the sauce to the same pan, re-heat gently and add salt and pepper to taste.