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arugula salad with walnuts, raisins, gorgonzola, grape tomatoes with honey balsamic dressing

Arugula salad with walnuts, golden raisins, and Gorgonzola cheese

Arugula salad with walnuts, golden raisins, grape tomatoes, and Gorgonzola cheese in honey-balsamic dressing.

Course Salad
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 servings
Calories 241 kcal
Author Julia


Arugula salad:

  • 4 cups baby arugula leaves
  • 1/3 cup walnuts , chopped
  • 1/4 cup Gorgonzola cheese
  • 1/2 cup golden raisins
  • 1 cup grape tomatoes

Salad dressing:

  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons honey


  1. In a large salad bowl, combine arugula leaves, walnuts, raisins and grape tomatoes.
  2. To make salad dressing: in a separate small mixing bowl, mix vinegar with olive oil, honey, whisking until emulsified.
  3. Add dressing to the salad and toss until well mixed. Note: you don't have to use the whole amount of salad dressing - use just enough to coat. Top with crumbled Gorgonzola cheese.
Nutrition Facts
Arugula salad with walnuts, golden raisins, and Gorgonzola cheese
Amount Per Serving
Calories 241 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 112mg5%
Potassium 376mg11%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 17g19%
Protein 4g8%
Vitamin A 840IU17%
Vitamin C 8.7mg11%
Calcium 96mg10%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.