Crepes made from scratch and then filled with berry jam or fruit preserves. Use your favorite jam flavor: peach, cherry, strawberry, blackberry, raspberry, black currant, apricot, etc.
Course Dessert
Cuisine French
Keyword crepes with fruit preserves, crepes with jam, stuffed crepes
strawberry or raspberry or other kind of jam/preserves
Instructions
Make the crepes from scratch using detailed, step-by-step instructions for my homemade crepes. If you are gluten free, use my recipe for gluten free crepes.
Add 2-3 tablespoons of strawberry or raspberry jam/preserves on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. That's it!
Notes
Note: The cooking time does not include the time to make the crepes. It is assumed that you already pre-made the crepes.