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Easy crepes with jam or fruit preserves

Crepes made from scratch and then filled with berry jam or fruit preserves.  Use your favorite jam flavor: peach, cherry, strawberry, blackberry, raspberry, black currant, apricot, etc.
Course Dessert
Cuisine French
Keyword crepes with fruit preserves, crepes with jam, stuffed crepes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Author Julia

Ingredients

Instructions

  • Make the crepes from scratch using detailed, step-by-step instructions for my homemade crepes.  If you are gluten free, use my recipe for gluten free crepes
  • Add 2-3 tablespoons of strawberry or raspberry jam/preserves on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. That's it!

Notes

Note:  The cooking time does not include the time to make the crepes.  It is assumed that you already pre-made the crepes.