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outrageous chocolate cookies

Outrageous chocolate cookies

These outrageous chocolate cookies are like small pieces of cake covered in a very thin layer of chocolate. 

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 20 cookies
Calories 237 kcal


  • 8 ounces semisweet chocolate , chopped
  • 4 tablespoons butter , unsalted
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup light brown sugar packed
  • 1 teaspoon pure vanilla extract
  • 12 oz semisweet chocolate chunks , or equal amount of semisweet chocolate chips


  1. Preheat the oven to 350 degrees. 

  2. Heat 8 ounces semisweet chocolate chips and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted. Make sure not to over melt the chocolate, melt it just enough to mix – as I emphasized above in the post.

  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed really well, until light and fluffy. Reduce speed to low; beat in melted chocolate (remember, the melted chocolate should not be too runny). 

  5. Mix in flour mixture until just combined. Stir in chocolate chunks (or chocolate chips). If your batter is too runny (due to over melting the chocolate in step 1), let the batter stand for some time to get hard.

  6. Spray baking sheets with cooking spray – it’s important: I found that these cookies really stick to the baking sheet if you skip this step. 

  7. Drop tablespoons (or less) of dough onto cold baking sheets 2 inches apart. Let me emphasize – use cold baking sheets (not hot or warm baking sheets that have been sitting underneath your pre-heated oven)

  8. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Do not over bake the cookies, the texture should still be soft, that of a brownie, when you take them out of the oven. If you over bake them, they will be too hard. Do not bake them to a crisp, they are supposed to be soft.

  9. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

Recipe Notes

Adapted from Martha Stewart

Nutrition Facts
Outrageous chocolate cookies
Amount Per Serving
Calories 237 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 24mg8%
Sodium 60mg3%
Potassium 192mg5%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 18g20%
Protein 2g4%
Vitamin A 110IU2%
Calcium 33mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.