Gluten free blueberry banana bread made with gluten-free multi-purpose flour (mixture of rice flour, tapioca starch, etc.). This flour is xanthan gum free, it doesn’t have any gums.
Cool the blueberry banana bread in the pan on a rack for 40 or 50 minutes before releasing it from the pan. When releasing the bread from the pan, use knife to help release the sides of the pan which were not lined with parchment paper. Remove from pan and slice to serve.