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Caesar Salad with Cannellini Beans and Avocado

Caesar Salad with Cannellini Beans and Avocado - romaine lettuce, beans, sliced avocado and shredded Parmesan cheese.  This creamy salad is rich in natural fats (avocado), fiber, and makes a great lunch or even a full meal!  Meatless, vegetarian, gluten free recipe
Course Salad
Cuisine American
Keyword avocado salad, bean salad, caesar salad with beans
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 servings
Calories 250kcal
Author Julia


  • 1 head romaine lettuce , torn into bite-size pieces
  • 15 oz cannellini beans , from the can, rinsed and drained
  • 1 avocado , sliced
  • cup Parmesan cheese , shredded
  • ½ cup Caesar salad dressing (use gluten-free labeled)


  • Combine lettuce (torn into small pieces), beans (rinsed and drained), sliced avocado and the cheese in a large bowl.
  • Toss with dressing, and serve immediately.


Calories: 250kcal | Carbohydrates: 17g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 488mg | Potassium: 420mg | Fiber: 7g | Sugar: 2g | Vitamin A: 9180IU | Vitamin C: 7.5mg | Calcium: 156mg | Iron: 3mg