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Chicken Caesar Salad with Cannellini Beans and Avocado

Chicken Caesar Salad with Cannellini Beans and Avocado – healthy, gluten free salad.  Cannellini and avocados add so much natural creaminess to this salad.  
Course Salad
Cuisine American
Keyword cannellini bean salad, chicken caesar salad, white bean salad
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 servings
Calories 336kcal
Author Julia


  • 1 head romaine lettuce , torn into bite-size pieces
  • 15 oz cannellini beans , from the can, rinsed and drained
  • 1 avocado , sliced
  • cup Parmesan cheese , shredded
  • ½ cup Caesar dressing (use gluten-free labeled)
  • 1 lb chicken breasts , boneless skilled, grilled and sliced


  • Combine lettuce (torn into small pieces), beans (rinsed and drained), sliced avocado and the cheese in a large bowl.
  • Toss with dressing, top with grilled and sliced chicken breast, and serve immediately.


Calories: 336kcal | Carbohydrates: 17g | Protein: 24g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 576mg | Potassium: 699mg | Fiber: 7g | Sugar: 2g | Vitamin A: 9200IU | Vitamin C: 8.4mg | Calcium: 160mg | Iron: 3.3mg