One-Pot Salsa Verde Pasta with Sausage and Black Beans
This penne pasta has rich Southwestern flavors and is so easy to make! One-Pot Salsa Verde Pasta with Sausage, Black Beans, Mozzarella and Cheddar cheese - delicious, easy, 6-ingredient, 30-minute recipe.
Servings 6 servings
- 10 oz penne pasta (use gluten free brown rice penne for gluten free version)
- 1 lb pork sausage
- 24 oz salsa verde
- 15 oz black beans from the can, drained
- 2 cups Mozzarella cheese shredded
- 1 cup Cheddar cheese shredded
In a large saucepan, bring water to boil and cook pasta, until al dente. Rinse and drain. Remove pasta from the saucepan.
In the same (now empty) saucepan, crumble pork sausage and cook it until completely cooked.
Add salsa and drained black beans. Bring to boil.
Add cooked pasta and cheeses. Mix everything carefully, reduce heat to medium and cook just until pasta heats through and the cheese melts.
Calories: 739kcal | Carbohydrates: 60g | Protein: 36g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 1650mg | Potassium: 821mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1205IU | Vitamin C: 4.9mg | Calcium: 360mg | Iron: 3.2mg