Go Back Email Link
+ servings
One-Pot Salsa Verde Pasta with Sausage and Black Beans

One-Pot Salsa Verde Pasta with Sausage and Black Beans

This penne pasta has rich Southwestern flavors and is so easy to make!  One-Pot Salsa Verde Pasta with Sausage, Black Beans, Mozzarella and Cheddar cheese - delicious, easy, 6-ingredient, 30-minute recipe.
Course Main Course
Cuisine Southwestern
Keyword black bean pasta, pork sausage pasta, salsa verde pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 739kcal


  • 10 oz penne pasta (use gluten free brown rice penne for gluten free version)
  • 1 lb pork sausage
  • 24 oz salsa verde
  • 15 oz black beans from the can, drained
  • 2 cups Mozzarella cheese shredded
  • 1 cup Cheddar cheese shredded


  • In a large saucepan, bring water to boil and cook pasta, until al dente. Rinse and drain. Remove pasta from the saucepan.
  • In the same (now empty) saucepan, crumble pork sausage and cook it until completely cooked.
  • Add salsa and drained black beans. Bring to boil. 
  • Add cooked pasta and cheeses. Mix everything carefully, reduce heat to medium and cook just until pasta heats through and the cheese melts.



Calories: 739kcal | Carbohydrates: 60g | Protein: 36g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 1650mg | Potassium: 821mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1205IU | Vitamin C: 4.9mg | Calcium: 360mg | Iron: 3.2mg