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apple cranberry spinach cashew salad with balsamic dressing
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Apple Cranberry Spinach Cashew Salad with Balsamic Vinaigrette

Apple Cranberry Spinach Salad with Cashews and Balsamic Vinaigrette - healthy, delicious, gluten free, easy-to-make salad! Great choice for the holidays, too, especially for Thanksgiving, Christmas, or New Year's Eve.
Course Salad
Cuisine American
Keyword apple cranberry salad, holiday salad, spinach salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 289kcal
Author Julia

Ingredients

Salad

Salad dressing

Instructions

  • In a large bowl, combine all salad ingredients, except for the salad dressing.
  • In a mason jar, combine all salad dressing ingredients, and whisk to emulsify with a fork. Taste, and add more mayo for more creaminess, if desired. Add more honey for more sweetness, if desired.
  • Drizzle the salad with the dressing and toss. Serve immediately. You don't have to use the whole amount of salad dressing.

Nutrition

Calories: 289kcal | Carbohydrates: 33g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 144mg | Potassium: 401mg | Fiber: 4g | Sugar: 23g | Vitamin A: 2701IU | Vitamin C: 12mg | Calcium: 49mg | Iron: 3mg