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Creamy Mushroom Sauce with Bacon and Thyme

Creamy Mushroom and Thyme Sauce with Bacon - Gluten-free and low-carb side dish and/or sauce.  Perfect side dish for grilled meats. 
Course Side Dish
Cuisine American
Keyword bacon sauce, creamy mushroom sauce, thyme sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 361kcal
Author Julia

Ingredients

  • 1 tablespoon olive oil
  • 6 oz white mushrooms , sliced
  • 5 slices bacon , cooked, chopped
  • 1 cup heavy cream
  • teaspoon salt
  • 5 sprigs fresh thyme

Instructions

  • Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
  • Add chopped cooked bacon to the skillet.
  • Add heavy creamy, ⅛ teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.

Nutrition

Calories: 361kcal | Carbohydrates: 3g | Protein: 6g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 99mg | Sodium: 279mg | Potassium: 234mg | Vitamin A: 935IU | Vitamin C: 3.2mg | Calcium: 44mg | Iron: 0.5mg